Our Facility
Our state-of-the-art, 240,000-square-foot facility is fully automated and ready to handle your canning and bottling needs.
Our Facility
Our state-of-the-art, 240,000-square-foot facility is fully automated and ready to handle your canning and bottling needs. We specialize in manufacturing nationally recognized brands and private-label beverages.
Some of the benefits provided by working with our facility include:
Capacity
- 400,000+ bottles daily
- 1,000,000+ cans daily
Safety, Security, and Storage
- Controlled-access building with 24-hour security
monitoring and video surveillance - Full on-site microbiologic laboratory
- All ingredients are IR tested and compared against the certificate of analysis
Up-to-date Equipment and Processes
- Four product storage tanks with vertical agitation, low-foam inlets, and level sensing; two have cooling jackets
- Capability to run 20 mm, 24 mm, 28 mm, 38 mm, and 43 mm neck finish bottles in a wide range of sizes
- Hot fill with Preservative Free capabilities
- Cold fill with Preservatives
- HTST (flash pasteurization) from 165°F to 235°F with two sets of hold tubes: 20 seconds and 60 seconds
- Liquid Nitrogen dosing
- Laydown conveyor for hot fill application
- Three-stage cooling tunnel for Hot Fill
- Full-body shrink sleeves with steam tunnel
- Pressure-sensitive labeler with front and back capability
- RO water with UV protection, polished to 0.1μm
- Wide range of packaging options
Special Requests
- Organic Certified
- HACCP
- Halal Certified
- Non-GMO
- Kosher Capable